In The Vineyard

The vineyards are planted on grass terraces that are situated from 100 to 200 m of altitude. We cultivate them with the single Guyot method with a minimal yield per hectare, which consequently allows achieving the best quality. Based on exposition, winds and microclimate of every location, we assign to each slot the most appropriate variety of vines. Since an environmentally and people friendly cultivation is very important to our farm, we are focused on organic ang biologic cultivation. By monitoring the grapes maturation, we determine the most adequate harvest time, focusing on each vineyard separately, depending on the position, wine variety and objective. The harvest is done manually with an extremly short route from the vineyard to the wine cellar. Once the grapes enter the wine cellar, another story begins, the story of winemaking.