The Moro House

The story of the Moro family farm has a long history of numerous generations that goes back to the great-grandmother Margerita, who started to cultivate half a hectare of land and with hard work bought ten more hectares. The grandfather, nicknamed Moro because of his black raven hair, brought horses to the estate. One of them was named Pubi. The son Boris still fondly remembers him and thus centred him on our label. At the moment we cultivate 5 hectares of land and additional 7 hectares of vineyards. In the last decades the production modernized, but despite the new technologies we remain loyal to the tradition and quality that comes from the love for earth, making it part of our story.

On the family farm Moro we give a big emphasis to nature friendly cultivation of quality fruit and winemaking.